Easy From Scratch Buttermilk Pancakes
Ditch the box mix! This recipe proves that homemade buttermilk pancakes are not only easy but also incredibly delicious. You'll never go back to store-bought after trying these fluffy, from-scratch beauties.
Equipment
- 1 Griddle or Pan
- 1 Spatula
- 1 Large Bowl
- 1 Medium Bowl
- 1 Wisk
Ingredients
- 2 cups Flour
- 1/8 cup Sugar or 2 TBS
- 1 tsp Baking Soda
- 1 tsp Salt
- 1/2 tsp Baking Powder
- 2 Eggs
- 2 cups Buttermilk
- 1 tsp Vegetable Oil
Instructions
- In a large bowl, whisk flour, sugar, baking soda, salt, and baking powder together.
- In a different bowl, whisk eggs and buttermilk until combined.
- Pour wet ingredients into dry ingredients and gently stir. Note that Batter will be lumpy. Don't over mix.
- Rub some of the oil over griddle or pan to coat to prevent sticking. Heat the pan and oil over medium heat.
- Let batter rest for about 5 minutes while griddle/ pan is heating up, add ΒΌ cup batter onto prepared griddle or pan.
- Flip pancakes over when the tops are covered with bubbles and some have started to pop.
- Serve hot plain or with butter and maple syrup OR Freeze to enjoy later!